Ingredients
Green olives (43%), paprika paste (85%), water, salt, acidifier: lactic acid, antioxidant: ascorbic acid
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 580.0 kJ |
| Energy (kcal) | 141.0 kcal |
| Fat | 13.7 g |
| – of which saturates | 2.6 g |
| Carbohydrate | 3.3 g |
| – of which sugars | 0.1 g |
| Protein | 0.9 g |
| Salt | 3.33 g |
Allergens
Contains lactic acid.
