Ingredients
Pasteurized fresh sheep and goat milk, salt, culture, rennet. (Moisture: 40% max. / Fat in dry matter: 40% min.)
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 1662.0 kJ |
| Energy (kcal) | 400.0 kcal |
| Fat | 32.0 g |
| – of which saturates | 20.5 g |
| Carbohydrate | 0.1 g |
| – of which sugars | 0.1 g |
| Protein | 28.0 g |
| Salt | 3.0 g |
Allergens
Milk
