White wine Muscat of Alexandria dry (750ml) Vladikas

Grape variety: Muscat Alexandria

Tasting Notes: Produced by cold extraction and low-temperature fermentation, the wine is characterized by a white-yellow color with greenish reflections and fresh aromas of flowers, fruits, and banana, combined with a tropical pineapple flavor. In the mouth, it is rich and elegant, with a creamy texture and balanced acidity.

Food pairing – Serving temperature: Pairs well with seafood, white meat, soft cheeses, and fruit. Best served at 8-12°C.

Responsible company:

Vladikas SA Winery Distillery

2 km Serres – Thessaloniki (Greece)