Feta cheese – the white treasure of Greece
Feta is more than just a cheese—it's a true piece of Greek culture. In our Araxxon shop, you'll find a fine selection of authentic Greek feta cheese, ideal for salads, warm dishes, or simply enjoyed on its own with a little olive oil.
What is feta?
Feta is a white cheese made from sheep's and goat's milk that matures in brine for at least two months. Its flavor is slightly salty, creamy, and pleasantly fresh—with a delicate acidity. Only cheese produced according to traditional methods in Greece may officially be called "feta" (protected designation of origin – PDO).
What should you pay attention to when buying?
A good feta should:
- come from Greece
- matured in brine
- contain at least 70% sheep's milk
- be vacuum packed or packed in brine
In the Araxxon range you will find products from well-known manufacturers such as Dodoni and Bafas.
👉 Discover our cheese products
How to enjoy feta
- Greek salad with tomatoes, cucumbers, onions and olives
- Oven baked with peppers, tomatoes and olive oil
- In puff pastry as “Tyropita”
- As a snack with honey, sesame or watermelon
Shipping and freshness
Our refrigerated shipping ensures your feta arrives fresh and safely. We typically deliver within 2–3 business days. Shipping is free on orders over €69.99.
