Ingredients
Green olives (46.8%), water, almonds (9%), sea salt. Acidity regulator: lactic acid, antioxidant: ascorbic acid
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 862.0 kJ |
| Energy (kcal) | 209.0 kcal |
| Fat | 20.0 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 2.7 g |
| – of which sugars | 0.5 g |
| Protein | 3.0 g |
| Salt | 5.3 g |
Allergens
Almonds
