Ingredients
Apricots, glucose-fructose syrup, sugar, acidifier: citric acid, gelling agent: pectin, traces of sulfites. Made with 45g of fruit per 100g. Total sugar content: 65g per 100g.
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 1122.0 kJ |
| Energy (kcal) | 264.0 kcal |
| Fat | 0.1 g |
| – of which saturates | 0.0 g |
| Carbohydrate | 65.0 g |
| – of which sugars | 53.0 g |
| Protein | 0.5 g |
| Salt | 0.0 g |
Allergens
Contains sulfites.
