Ingredients
Green olives (51%), lemon (7%), water, salt, acidifier: lactic acid, antioxidant: ascorbic acid.
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 521.0 kJ |
| Energy (kcal) | 125.0 kcal |
| Fat | 12.3 g |
| – of which saturates | 2.2 g |
| Carbohydrate | 1.3 g |
| – of which sugars | 0.5 g |
| Protein | 1.0 g |
| Salt | 3.35 g |
Allergens
Contains lactic acid.
