Ingredients
Kalamata olive paste (95.12%), wine vinegar, garlic, grape must, capers, oregano, sea salt
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 1025.0 kJ |
| Energy (kcal) | 245.0 kcal |
| Fat | 24.4 g |
| – of which saturates | 3.2 g |
| Carbohydrate | 1.5 g |
| – of which sugars | 0.0 g |
| Protein | 2.1 g |
| Salt | 3.58 g |
Allergens
It is produced in a facility that processes almonds and milk
