Ingredients
Kalamon olives, water, wine vinegar, salt, extra virgin olive oil. Acidity regulator: lactic acid.
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 889.0 kJ |
| Energy (kcal) | 215.0 kcal |
| Fat | 18.8 g |
| – of which saturates | 2.9 g |
| Carbohydrate | 8.0 g |
| – of which sugars | 0.3 g |
| Protein | 1.8 g |
| Salt | 5.0 g |
Allergens
May contain traces of almonds
