Ingredients
fresh sheep's milk, salt, culture, microbial rennet. (Moisture: 45% max. / Fat in dry matter: 40% min.)
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 1604.0 kJ |
| Energy (kcal) | 384.0 kcal |
| Fat | 31.0 g |
| – of which saturates | 20.0 g |
| Carbohydrate | 0.0 g |
| – of which sugars | 0.0 g |
| Protein | 24.0 g |
| Salt | 2.0 g |
Allergens
Milk
