Please note that this product requires special packaging to keep it fresh during shipping. We charge a flat rate of €5 for this. This also protects any other fresh produce included in your order.

Kefalotyri (250g) Naxos

Kefalotyri of Naxos is a traditional Greek hard cheese made from a balanced blend of sheep's and goat's milk. It is produced by the EAS agricultural cooperative on Naxos, which sources raw milk from approximately 500 farmers in the region. This close collaboration guarantees quality, freshness, and authentic origin.

The cheese has a firm, sliceable texture and is characterized by its spicy, full-bodied flavor. Kefalotyri is especially popular as a grilled cheese, as it retains its shape when heated and develops a golden crust. It is also an excellent ingredient in Mediterranean pasta dishes, casseroles, or with vegetables.

Special features:

– Hard cheese made from sheep and goat milk
– Manufactured by EAS on the island of Naxos
– Spicy in taste, ideal for grilling
– Versatile use in the warm kitchen

Responsible company:

Naxos Cheese Products EAS, Kazanovas Street,
84300 Naxos – easnaxos@otenet.gr