Ingredients
Eggplants, acetic acid, salt, sugar, acidifier: citric acid, antioxidant: ascorbic acid,
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 133.9 kJ |
| Energy (kcal) | 32.0 kcal |
| Fat | 0.1 g |
| – of which saturates | 0.0 g |
| Carbohydrate | 5.4 g |
| – of which sugars | 2.0 g |
| Protein | 1.1 g |
| Salt | 1.0 g |
