Ingredients: Dough: Wheat flour, vegetable oils (palm oil, sunflower oil), sugar, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate, potassium sorbate). Vanilla cream 34%: Sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabilizer (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavor, preservative (potassium sorbate), lactose (milk).

Nutritional values per 100g:

Energy (kJ): 1911.0 kJ

Energy (kcal): 458.0 kcal

Bold (g): 27.0 g

- of which saturated fatty acids: 14.0 g

Carbohydrates: 45.0 g

- of which sugar: 22.0 g

Protein: 5.9 g

Salt: 0.65 g

Allergens: Contains wheat, egg, and milk (lactose). May contain traces of nuts, sesame, and celery.