Non-stick NATURE cake tin made of steel with stone coating

The pan is made of steel, ensuring even heat distribution throughout the pan for better results. The inner sides are corrugated, giving the baked goods a distinctive shape. The non-stick stone coating allows for easy removal of the cake and simple cleaning of the pan after use.

Instructions for use
- Before first use, clean the utensil with warm water, detergent and a soft sponge.

- Brush the inside of the pan with oil or butter before each use.

- Do not overheat the container when empty.

- Low or medium temperatures are sufficient for best cooking results. The maximum temperature should not exceed 230°C.

- Do not fill the container more than 2/3 of its capacity to avoid overflow.

- Let the dishes cool down and then rinse them with warm water and detergent.

- To extend the life of the non-stick coating, use only wooden, plastic or silicone kitchen utensils.

- Never cut the food in the container with sharp tools.

- Do not use acidic foods (e.g. tomato juice, citrus juice).

- Avoid substances that color the utensils, such as egg yolk, turmeric, mustard, etc. In any case, the coloring of the utensils by the above-mentioned substances does not constitute a defect, does not affect the quality of the utensils, and does not produce toxic or other substances dangerous to the human body.

- Using parchment paper extends the life of the pan and the non-stick coating.

- Prefer hand washing to ensure a longer lifespan of the dishes.

- Do not use metal sponges, wire or harsh cleaning agents.

- The non-stick coating complies with the regulation for materials in contact with food.