Ingredients
Olives (green, Kalamata, black Amfissa, blond Amfissa) (99%), sunflower oil, red wine vinegar, oregano, sea salt, acidifiers: citric acid, lactic acid
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kcal) | 184.0 kcal |
| Fat | 18.0 g |
| – of which saturates | 2.5 g |
| Carbohydrate | 4.0 g |
| – of which sugars | 0.4 g |
| Protein | 1.45 g |
| Salt | 4.25 g |
Allergens
It is produced in a facility that processes almonds
