Ouzo 10 Deca 37.5% (700ml) Cavino

Alcohol content: 37.5% vol.

The ouzo is produced according to a traditional special recipe of the Cavino distillery in Greece.

Food recommendation – Serving temperature: Best served at 4 - 8°C with fish, seafood, olives, feta cheese and salad or as an aperitif.

Responsible company:

Cavino Winery & Distillery SA Gefira Meganiti, 25100 Aigio, Greece