Paximadi (rusks) with olive oil & oregano (350g) – Filenio

Crispy, aromatic, and traditional: These small Cretan paximadi are made from the finest wheat flour, virgin olive oil, and fine oregano according to a traditional recipe. Twice-baked and fermented with sourdough, the result is a fragrant rusk with a subtle, pleasant acidity.

Thanks to careful handcrafting and selected ingredients, completely without preservatives, they are a special delicacy that enriches every meal - whether for breakfast with cheese and olives, as a crispy side dish to salads or simply on their own as a hearty snack.

Special features:

• Made with olive oil & oregano
• Twice baked according to old tradition
• Without preservatives
• Crispy, fluffy & aromatic
• Contents: 350 g

Responsible company:

Niktaris Emm. SA
Sises Mylopotamos, Rethymno, Crete, Greece
info@niktaris.gr