Paximadi (rusks) with tomato & oregano (350g) – Filenio

Crispy, fluffy, and wonderfully aromatic: These Cretan paximadi are traditionally baked twice and seasoned with sun-ripened tomatoes and oregano. Made from wheat flour, virgin olive oil, and sourdough, they create a rusk with a particularly balanced flavor and a subtle, barely perceptible acidity.

Completely preservative-free and handmade as in the old days, these rusks are a delicious accompaniment to salads, cheese, spreads, or simply as a hearty snack – a piece of Greek food culture for every day.

Special features:

• Made with tomato, oregano & olive oil
• Twice baked according to old Cretan tradition
• Crispy, fluffy & aromatic
• Without preservatives
• Contents: 350 g

Responsible company:

Niktaris Emm. SA
Sises Mylopotamos, Rethymno, Crete, Greece
info@niktaris.gr