Ingredients
Pickled peppers in water, sea salt. Acidity regulator: citric acid, acidifier Preservatives: Sodium benzoate, potassium metabisulfite Sweetener: Saccharin
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 100.0 kJ |
| Energy (kcal) | 24.0 kcal |
| Fat | 0.91 g |
| – of which saturates | 0.0 g |
| Carbohydrate | 1.5 g |
| – of which sugars | 1.5 g |
| Protein | 0.85 g |
| Salt | 5.2 g |
