SKU:5201004031747
Petit Beurre biscuits with whole grains (225g) Papadopoulou
Petit Beurre biscuits with whole grains (225g) Papadopoulou
Hurry, only 4 left in stock
Couldn't load pickup availability
Petit Beurre biscuits with whole grains (225g) Papadopoulou
Papadopoulou's Petit Beurre Whole Grain Cookies are crispy and delicious Greek cookies made with high-quality whole grains. These traditional Greek cookies offer not only a delicious taste but also a pleasant texture and a healthy kick.
Petit Beurre biscuits are rich in fiber and contain important nutrients from whole grains such as vitamin B, iron, and magnesium. They provide a natural source of energy and contribute to maintaining healthy digestion.
The biscuits have a rectangular shape with a delicate buttery flavor and a slight sweetness. They are perfect as a snack between meals, for dipping in tea or coffee, or as an ingredient in desserts and baked recipes.
Papadopoulou is a renowned brand known for its high-quality products. The Petit Beurre biscuits are no exception, offering you a taste of quality and tradition in every bite.
Enjoy Papadopoulou's Petit Beurre wholegrain biscuits as a delicious snack and let yourself be pampered by their crunchy taste and the natural richness of wholegrain cereals.
Responsible company:
EJ Papadopoulos SA, 26 P. Ralli Avenue, 11810 Athens

Ingredients
Ingredients: Cereals 70% (wheat flour, wholemeal wheat flour 16%, wholemeal rye flour 5.2%), sugar, vegetable oil (palm oil), glucose-fructose syrup, barley malt flour, fiber, skimmed milk powder, lactose, milk proteins, salt, wheat gluten, raising agents (sodium carbonates, ammonium carbonates, diphosphates), emulsifier (soy lecithin), flavoring.
Nutritional values
Nutritional values per 100g:
Energy (kJ): 1845.0 kJ
Energy (kcal): 441.0 kcal
Bold (g): 13.0 g
- of which saturated fatty acids: 6.3 g
Carbohydrates: 70.0 g
- of which sugar: 17.3 g
Protein: 9.3 g
Salt: 1.01 g
Allergens
Allergens: Contains wheat, milk powder, soy lecithin. May contain traces of eggs, nuts, sesame, lupin, and mustard.