Ingredients
Sardines (Sardina pilchardus): minimum 70%, olive oil: 28%, chili: 0.3%, pickles (carrots and cucumbers): 0.6%, salt
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 916.8 kJ |
| Energy (kcal) | 219.6 kcal |
| Fat | 13.2 g |
| – of which saturates | 3.0 g |
| Carbohydrate | 0.0 g |
| – of which sugars | 0.0 g |
| Protein | 24.6 g |
| Salt | 0.5 g |
Allergens
Contains fish. May contain traces of crustaceans.
