Sifnaiou Vinegar with Tarragon (500ml) Paros

PAROS Tarragon Vinegar is PAROS' classic vinegar, to which herbal tarragon has been added during packaging. This gives it a more pleasant flavor and a distinct aroma.

Use PAROS Tarragon Vinegar to marinate mushrooms, chicken, and pork before cooking. Frequent use of PAROS Tarragon Vinegar when grilling chicken, lamb, and pork keeps the meat tender and prevents it from drying out.

Refine your minced meat (pork or turkey) by adding a few drops of PAROS tarragon vinegar before kneading and enjoy delicious burgers.

For a different taste, disinfect the cabbage by soaking it in water with PAROS tarragon vinegar for 5-10 minutes and then use it as desired (e.g. in salads or steamed).

Acidity of 6%

Responsible company:

Paros – K.Sifnaios & Co., Monomati, Greece