Ingredients
Engraulis encrasicolus 60%, vegetable oil (soybean oil), table salt, acidity regulator: citric acid, chili pepper
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 1604.0 kJ |
| Energy (kcal) | 388.0 kcal |
| Fat | 36.0 g |
| – of which saturates | 7.5 g |
| Carbohydrate | 1.0 g |
| – of which sugars | 0.0 g |
| Protein | 15.0 g |
| Salt | 1.5 g |
Allergens
anchovies, soy
