Tsipouro with anise (200ml) Babatzim

Babatzim's tsipouro is produced according to the distillery's own traditional recipe. Babatzim, a producer near Thessaloniki in Macedonia, has its roots in ancient Constantinople and is renowned in Greece for its quality. Babatzim's tsipouro is double-distilled and contains anise. Its characteristic flavor comes from the fine herbs and 100% distillation. All of the alcohol is extracted through fermentation, creating a unique product.
Tip: Ideally served at a temperature of 8-10 °C without adding water or ice. Enjoy it as an aperitif or digestif, but also with savory and spicy mezedes such as cheese, sausages, or other fried foods.

Alcohol content: 42%

Responsible company: GWC D. Kourtakis SA, Anapafseos Str. 20, 19003 Markopoulo Attikis, Greece

https://www.greek-wine-cellars.com/