Ingredients
Rice (cooked) 60%, onions 15%, vine leaves 16%, vegetable oil, spices, salt, acidifier: citric acid.
Nutritional values
| Nutritional values per 100g | Amount |
|---|---|
| Energy (kJ) | 558.0 kJ |
| Energy (kcal) | 133.0 kcal |
| Fat | 9.0 g |
| – of which saturates | 1.3 g |
| Carbohydrate | 10.0 g |
| – of which sugars | 1.1 g |
| Protein | 2.1 g |
| Salt | 1.2 g |
